Food iron absorption: a comparison of vegetable and animal foods.
نویسندگان
چکیده
http://bloodjournal.hematologylibrary.org/misc/rights.dtl#repub_requests Information about reproducing this article in parts or in its entirety may be found online at: http://bloodjournal.hematologylibrary.org/misc/rights.dtl#reprints Information about ordering reprints may be found online at: http://bloodjournal.hematologylibrary.org/subscriptions/index.dtl Information about subscriptions and ASH membership may be found online at:
منابع مشابه
Effect of amino acids on iron absorption from a staple vegetable food.
F OOD iron absorption studies in man, using radioiron incorporated biologically into the food, have shown that iron from vegetable foods is poorly absorbed,13 especially from staples, such as corn and black beans, which are consumed in large amounts by individuals belonging to the low socioeconomic levels in Latin American countries. Layrisse, MartInez-Torres and Roche’ have observed that iron ...
متن کاملCadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model.
BACKGROUND Chronic dietary cadmium (Cd) exposure results in kidney dysfunction and decrease in bone mineral density. OBJECTIVE To determine and compare the bioavailability of Cd from vegetable and animal-based foods. MATERIAL AND METHOD Caco-2 cells were exposed to Cd in boiled pig kidney, ark shell, kale, raw kale, mixed boiled pig kidney with raw kale and CdCl2 after in vitro digestion. T...
متن کاملNutrient Composition for Fortified Complementary Foods Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability
Vegetable protein sources are often mixed with cereals for complementary feeding. Both contain high levels of phytic acid, which can inhibit trace element and mineral absorption. In adults, phytic acid has been reported to inhibit the absorption of iron, zinc, calcium and manganese but not copper. There are far fewer studies in infants. Phytic acid is a strong inhibitor of iron absorption in bo...
متن کاملFerritin iron absorption in man.
The iron absorption from ferritin and hemosiderin biosynthetically labeled with radioiron was studied in 108 subjects. The geometric mean absorption of ferritin iron in both normal and iron-deficient subjects was 1.9 percent. Its mean absorption ranged from 0.9 percent in normal subjects to 2.5 percent in subjects with moderate iron deficiency and 5.7 percent in subjects with marked iron defici...
متن کاملThe Absorption of Hemoglobin Iron
The accepted mechanism of absorption of iron by the gastrointestinal tract involves solution and reduction to the ferrous form before its uptake by the mucosal cell (1). Food iron, much of which is bound in organic complex, has been assumed to follow the same pathway with the assistance of the digestive enzymes. Studies supporting this hypothesis have been conducted mainly with iron salts, and ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Blood
دوره 33 3 شماره
صفحات -
تاریخ انتشار 1969